Artisanal bread has come to Northwest Arkansas. At Rockin' Baker, we take our time crafting breads completely by hand. Our traditional baking techniques, including a slow, natural leavening and fermenting process, produce the highest quality sourdoughs, baguettes, buns, and other artisanal breads. ​
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​No passport necessary. 

Two Ways to Enjoy Rockin' Baker

Order Online for Pickup

Click the button to order any of our scrumptious breads (see below) online or sign up for the Weekly Bread Club and enjoy delicious artisanal bread on a regular basis. 

Through Our Partners

Rockin' Baker is proud to be served by several dining establishments in Northwest  Arkansas.
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Our Handmade Breads

Frisco Sourdough  
Ingredients: wheat flour, water, salt, whole wheat flour, yeast

Butterfield Trail Mix Sourdough    ​
Ingredients: wheat flour, water, salt, whole wheat flour, rye flour, sunflower seeds, sesame seeds, rolled oats, rolled rye flakes, flax seeds, salt, yeast

Sun-Kissed Sourdough    
Ingredients: wheat flour, water, sun-dried tomato, kalamata olives, manzanilla olives, salt, wheat flour, dried basil, yeast

Betta Chedda Sourdough   
Ingredients: wheat flour, water, cheddar cheese, salt, whole wheat flour, yeast

Wholey Wheat Sourdough    
Ingredients: wheat flour, whole wheat flour, water, honey, salt, yeast

Lafayette Baguette    
Ingredients: wheat flour, water, salt
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Brioche-licious Buns    
Ingredients: wheat flour, water, European-styled butter, egg, brown sugar, salt, semolina, yeast, oil

Amigos Sourdough
Ingredients: Wheat Flour, Water, Colby/Monterey Cheeses, Jalapeño, Salt, Yeast, Rye Flour, Whole Wheat Flour
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Weekly and seasonal specials.  Check our Online Shop often!

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