Artisanal bread has come to Northwest Arkansas. At Rockin' Baker, we take our time crafting breads completely by hand. Our traditional baking techniques, including a slow, natural leavening and fermenting process, produce the highest quality sourdoughs, baguettes, buns, and other artisanal breads.
No passport necessary.
No passport necessary.
Two Ways to Enjoy Rockin' Baker
Order Online for PickupClick the button to order any of our scrumptious breads (see below) online or sign up for the Weekly Bread Club and enjoy delicious artisanal bread on a regular basis.
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Through Our PartnersRockin' Baker is proud to be served by several dining establishments in Northwest Arkansas.
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Our Handmade Breads
Frisco Sourdough
Ingredients: wheat flour, water, salt, whole wheat flour, yeast Butterfield Trail Mix Sourdough Ingredients: wheat flour, water, salt, whole wheat flour, rye flour, sunflower seeds, sesame seeds, rolled oats, rolled rye flakes, flax seeds, salt, yeast Sun-Kissed Sourdough Ingredients: wheat flour, water, sun-dried tomato, kalamata olives, manzanilla olives, salt, wheat flour, dried basil, yeast Betta Chedda Sourdough Ingredients: wheat flour, water, cheddar cheese, salt, whole wheat flour, yeast Wholey Wheat Sourdough Ingredients: wheat flour, whole wheat flour, water, honey, salt, yeast Lafayette Baguette Ingredients: wheat flour, water, salt Brioche-licious Buns Ingredients: wheat flour, water, European-styled butter, egg, brown sugar, salt, semolina, yeast, oil Amigos Sourdough Ingredients: Wheat Flour, Water, Colby/Monterey Cheeses, Jalapeño, Salt, Yeast, Rye Flour, Whole Wheat Flour Weekly and seasonal specials. Check our Online Shop often! |
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