Thank you for being valued Rockin’ Baker customers.
Because your well-being, and that of our team members, is our top priority, I wanted to reach out to you regarding the coronavirus pandemic. I appreciate the chance to update you on what we're doing right now at Rockin’ Baker to help protect you and your family.
First, I want to assure you we are committed to your safety and the safety of our employees and cadets. At Rockin’ Baker we take food safety very seriously.
During the bread-making process, our industrial-grade ovens bake our breads at temperatures higher than 420-degrees Fahrenheit. Viruses are sensitive to heat, and, to date, no evidence suggests that viruses can survive prolonged heating over a period of minutes.
Also, when we handle baked, consumption-ready bread, we exceed standard food safety requirements and CDC guidelines.
Here are some additional measures we've taken in recent days:
Thank you for your trust in us, and for being such an important part of Rockin’ Baker.
CEO Rockin’ Baker
The Rockin' Baker
Hi, I'm Daymara Baker, founder and CEO of Rockin' Baker. Venezuela native. European-style baker. Proud American and Northwest Arkansan.