As we begin our new Weekly Bread Club, I thought you'd enjoy a perspective from one of our Board Members and the role they take in moving Rockin' Baker forward. Daymara
Culinary guru James Beard said it loud and clear, and we trust him 100%:
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
And when handcrafted, artisan bread is made by extraordinary people, as it is at Rockin’ Baker, the feast becomes even better. You get scrumptious bread while supporting individuals with special abilities on their journey to new skills and greater self-confidence.
Our cadets rise, just like their bread. That’s why we call it “Bread with Benefits.”
I’m privileged to be both a Rockin’ Baker board member and a bread lover. I knew from the start that something very special was going on in Northwest Arkansas. Meeting a team of young men and women with intellectual differences, a group often overlooked and under-appreciated, grabbed my heart and fed my appetite for helping us all thrive.
Daymara, the inspiration and the driving force behind Rockin’ Baker, has spent years exploring what makes bread go beyond the expected. Family and friends’ recipes, carefully sourced ingredients, and a purposeful quest for perfection all make Rockin’ Baker bread “yummy with a soul.”
At the same time, we are not afraid to try something new, bringing fresh ideas to our ovens and to your table.
We recently unveiled the Weekly Bread Club (WBC). By subscribing, you’ll feed your adventurous, foodie nature and your heart at the same time.
The WBC marries consistency with surprise. Every week, you’ll receive a loaf of our famous Frisco sourdough bread accompanied by a fun, creative “loaf of the week.” Plus, you get the satisfaction of knowing you are supporting someone’s talent and growth.
What makes Rockin’ Baker so special? We’re always going against the grain, and that will never change. The WBC is just the latest, delicious example.
So sign up to be part of a growing community of bread lovers who want to give Rockin’ Baker cadets an opportunity to earn their own bread and butter. Join the WBC.
You won’t be disappointed.
Rockin’ Baker Academy Board Member
The Rockin' Baker
Hi, I'm Daymara Baker, founder and CEO of Rockin' Baker. Venezuela native. European-style baker. Proud American and Northwest Arkansan.