ROCKIN' BAKER ACADEMY
  • Home
  • +Bread
    • About
    • Our Breads
    • Weekly Bread Club >
      • FAQ
    • Wholesale
  • Job Training
  • Donate
  • Rise Up Together
  • Blog
  • + Our Story
    • Vision
    • Meet Our Cadets
    • Bakers + Instructors
    • Contact

The Rockin' Blog

A New Way to Enjoy the Most Satisfying of All Foods

10/14/2020

0 Comments

 
Hi friends, 
As we begin our new Weekly Bread Club, I thought you'd enjoy a perspective from one of our Board Members and the role they take in moving Rockin' Baker forward.   Daymara 
Picture

​Culinary guru James Beard said it loud and clear, and we trust him 100%:
 
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
 
And when handcrafted, artisan bread is made by extraordinary people, as it is at Rockin’ Baker, the feast becomes even better. You get scrumptious bread while supporting individuals with special abilities on their journey to new skills and greater self-confidence.
 
Our cadets rise, just like their bread. That’s why we call it “Bread with Benefits.”
 
I’m privileged to be both a Rockin’ Baker board member and a bread lover. I knew from the start that something very special was going on in Northwest Arkansas. Meeting a team of young men and women with intellectual differences, a group often overlooked and under-appreciated, grabbed my heart and fed my appetite for helping us all thrive.
 
Daymara, the inspiration and the driving force behind Rockin’ Baker, has spent years exploring what makes bread go beyond the expected. Family and friends’ recipes, carefully sourced ingredients, and a purposeful quest for perfection all make Rockin’ Baker bread “yummy with a soul.”
 
At the same time, we are not afraid to try something new, bringing fresh ideas to our ovens and to your table.
 
 We recently unveiled the Weekly Bread Club (WBC). By subscribing, you’ll feed your adventurous, foodie nature and your heart at the same time. 
 
The WBC marries consistency with surprise. Every week, you’ll receive a loaf of our famous Frisco sourdough bread accompanied by a fun, creative “loaf of the week.” Plus, you get the satisfaction of knowing you are supporting someone’s talent and growth.
 
What makes Rockin’ Baker so special?  We’re always going against the grain, and that will never change. The WBC is just the latest, delicious example.
 
So sign up to be part of a growing community of bread lovers who want to give Rockin’ Baker cadets an opportunity to earn their own bread and butter. Join the WBC.
 
You won’t be disappointed.
 
Sandy Wright
Rockin’ Baker Academy Board Member


0 Comments
    Picture

    The Rockin' Baker

    ​Hi, I'm Daymara Baker, founder and CEO of Rockin' Baker. Venezuela native. European-style baker. Proud American and Northwest Arkansan.

    Welcome to The Rockin' Blog, where you'll find news, stories, and updates about Rockin' Baker and Rockin' Baker Academy.

    Thanks to you, we're empowering lives one loaf at a time.


      Subscribe to The Rockin' Blog

    Subscribe

    Archives

    March 2021
    October 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020

    Categories

    All

    RSS Feed

Baking a Difference so Everyone Can Rise

  • Home
  • +Bread
    • About
    • Our Breads
    • Weekly Bread Club >
      • FAQ
    • Wholesale
  • Job Training
  • Donate
  • Rise Up Together
  • Blog
  • + Our Story
    • Vision
    • Meet Our Cadets
    • Bakers + Instructors
    • Contact